Mark’s
“better than that store-bought crap” Salsa Recipe





Our friend Mark fancies himself a comedian among other things - I mean Mark’s “better than that store-bought crap” Salsa Recipe? Gotta be a joke right?

Nope. It isn't a joke although it is a funny name for this salsa recipe. And Mark's description of the recipe is hilarious. We haven't altered a word of it! You get not only a great salsa recipe but a whole boat-load of fun as you read it too!  You may even chuckle the entire time you are making this delicious recipe. Seriously! Wait, that word has no place on this particular page, that's for sure! 

Enjoy Mark’s “better than that store-bought crap” Salsa Recipe and let's hope he sends us some more recipes soon! 





Mark’s “better than that store-bought crap” Salsa Recipe

by Mark Lahey
(Fort Wayne, IN)

Famous? No.

Special? Depends on how many margarita's you've had.

How do I make it? - With my hands.

Mark’s “better than that store-bought crap” Salsa Recipe

Ingredients

3 - CANS OF MEXICAN STEWED TOMATOES (chopped very fine, almost liquid)
1 – LARGE CAN (15 oz) OF BLACK BEANS (drain and rinse)
1 – MEDIUM CAN (8 oz) OF GOLD AND WHITE CORN (drain and rinse)
1 – SMALL CAN (4 oz) OF BLACK OLIVES (drained, rinsed and chopped)
1 – SMALL CAN (4 oz) OF GREEN CHILIES (drained and chopped)
1 – SMALL CAN (4 oz) OF JALAPENOS (drained and chopped)
1 – MEDIUM/LARGE RED ONION (chopped fine)
1 – YELLOW PEPPER (chopped fine)
2 or 3 TABLESPOONS OF CHOPPED GARLIC
3/4 CUP (or so) FRESH FINE CHOPPED CILANTRO (none of that dried crap)

(None of these elements are carved in stone; adjust it to your taste.)

Now, mix all of that stuff in a large bowl and stir the Hell out of it

Here is the hard part…

Add to taste
A COUPLE OF PINCHES OF SALT
A COUPLE OF PINCHES OF BLACK PEPPER
A COUPLE OF PINCHES OF SUGAR
A DRIZZLE OF LIME JUICE
A DRIZZLE OF VINEGAR

And for God’s sake, don’t overdo the seasonings, taste as you go!

Stir the Hell out of it again

Let it fester for a day or so, stir it again

EAT.

(It’s better if it’s only slightly chilled, not cold)

This recipe makes a butt-load of salsa. So you had better eat it soon, invite friends over and have a party or take it to work and force it on co-workers
(Or freeze it)

Love,
Mark









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