This cranberry almond mousse recipe
is a light and airy version of a mousse recipe that is very easy to make,
tastes great and makes for a nice sweet-tart treat at the end of a
satisfying meal.It is especially nice during the holiday season!
Serve the cranberry almond mousse to your dinner guests and they will be asking for the recipe! It is really a tasty treat.
Cranberry Almond Mousse
1/2 cup of dried cranberries
1/3 cup of Silken Lite tofu
1/2 cup of low fat non-dairy whip
About 12 to 18 almonds
1 1/2 cups of crushed pineapple, drained
How we make it
Chop the cranberries and almonds.
In a small bowl, combine all of the ingredients.
Pour the mixture into a freezer safe container.
Allow to "freeze" for about 1 to 2 hours or until
"solid" but not frozen "hard".
Allow to sit for 5 minutes or so before serving.
Makes about 6 to 8 servings
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