Cranberry Almond Mousse

This cranberry almond mousse recipe is a light and airy version of a mousse recipe that is very easy to make, tastes great and makes for a nice sweet-tart treat at the end of a satisfying meal.It is especially nice during the holiday season!

Serve the cranberry almond mousse to your dinner guests and they will be asking for the recipe! It is really a tasty treat.

Cranberry Almond Mousse


1/2 cup of dried cranberries
1/3 cup of Silken Lite tofu
1/2 cup of low fat non-dairy whip
About 12 to 18 almonds
1 1/2 cups of crushed pineapple, drained

How we make it

Chop the cranberries and almonds.
In a small bowl, combine all of the ingredients.
Pour the mixture into a freezer safe container.
Allow to "freeze" for about 1 to 2 hours or until
"solid" but not frozen "hard".
Allow to sit for 5 minutes or so before serving.

Makes about 6 to 8 servings

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