"Dirty" mashed potatoes

Ryan's "Dirty" mashed potatoes are the best!

Mashed potatoes are great anytime in my opinion! Of course, they are pretty much standard at any holiday table. These "dirty" mashed potatoes ( the name is taken from the fact that you leave the skins on the potato) taste so good and take mashed potatoes to a whole new level.

Spring this mashed potato recipes on your guests and you'll be surprised how quickly they disappear! Better make plenty!

Dirty mashed potatoes


5 lbs red potatoes
2 sticks butter
1 8 oz package cream cheese
1 small onion roughly chopped
1 large clove of garlic (crushed)
Salt and pepper to taste

How we make it

Wash and roughly chop the potatoes with skins still on.

Add potatoes, onion, and garlic into pot of water.

Bring to a boil, cooking until potatoes are tender (about 20 to 30 minutes).


Place potatoes in large mixing bowl.

Add butter, cream cheese, salt, and pepper.

Using an electric mixer, mix potatoes to desired consistency.

Serve piping hot!

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