Apple Blueberry Coffee Cake

Delicious coffee cake loaded with blueberries and apples and topped with a brown sugar and cinnamon topping!

This scrumptious apple blueberry coffee cake is totally vegan but don't tell anyone! They'll never know. It is so rich and delicious that they'll be asking for more! We bet you'll be giving this recipe away to all your friends.

Sometimes just a fresh cup of coffee or hot tea and a slice of coffee cake is all it takes to soothe and relax me. What about you?

This coffee cake recipe is delicious. Why not give it a try this weekend?

Apple Blueberry Coffee Cake


1 cup of fresh blueberries
1 cup of chopped apple
2 cups of all-purpose flour
1/4 cup of sugar
2 1/2 tsp. of baking powder
1/4 tsp. salt
1/3 cup of canola oil
1/4 cup of almond milk
egg replacer equivalent to 1 egg


1/3 cup of brown sugar
1/4 cup of all-purpose flour
1/2 tsp. of cinnamon
3 Tbsp. of firm margarine

How we make it

Heat oven to 375° F. Spray or "grease" a round
layer pan or an 8x8x2 inch square baking dish.

Blend all ingredients except topping mix. Beat
vigorously for about 30 seconds. Spread in pan.

For the topping: Mix all ingredients together with
the firm margarine. Mix until blended but crumbly.

Sprinkle topping over batter. Bake about 30 minutes
or until wooden toothpick inserted in center come
out clean.

Best served warm. Makes about 9 to 12 servings.

Per serving:

Calories 430, Calories from Fat 140, Total Fat 15.93g, Saturated Fat 2.65g, Trans Fat 0.55g, Cholesterol 2mg, Sodium 637mg,  Potassium 111mg, Total Carbs 67.89g,  Dietary Fiber 2.0g, Sugars 14.46g, Protein 4.91g 8%

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