Our friend Alaine contributed this recipe. Editorial protocol made it necessary to call it faux egg salad, which it is, but we always refer to it as A-gg Salad. A-gg Salad is the name given to the recipe by Alaine.
No matter what you call it - faux egg salad or A-gg salad - the fact is that it is another quick, easy to make lunch recipe that tastes great, will satisfy you and help you create yet another healthy lunch option!
A-gg Salad (Faux Egg Salad)
1 container of x-tra firm tofu
1 cup of Vegenaise
1 tbsp. onion powder
1 tbsp. of dill weed
1/4 tsp. of French's Yellow Mustard
How we make it
1. Open, drain and press the tofu
2. While it's draining, mix all of the other ingredients
in a small or medium bowl and chill.
3. After the tofu is drained, cut it into cubes about 1/4"
to 1/2" - hint: if you make the cubes irregular and vary
the size a bit, it looks more like egg white!
4. Mix tofu into the Vegenaise mixture.
You can eat it right away or chill it for a few hours to let
the flavors blend. This is amazing on pumpernickel bread!
Healthy, tasty, what more could you ask for on a vegetarian diet?
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